Vegan MoFo 2013 | Southern BBQ Bake


I made a pretty decent Southern casserole over the weekend with layers of pulled BBQ jackfruit, braised collards and of course, mac & cheese with a crisp breadcrumb topping. This was my first time cooking with jackfruit (and also, making BBQ) and I really enjoyed it. I cooked it in a slow cooker and the texture was great, but my BBQ recipe needs tweaking (in fact, the whole thing could use some changes) , so I don’t want to post the recipe just yet. In the meantime, enjoy some photos.

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