This is the laziest, junk food-iest mac & cheese I’ve ever made, and it’s awesome. If you like cheese substitutes, that is. I can’t really envision this working without a cheese substitute, unless perhaps you used a very thick cashew cream. I cooked mine for a little longer than I should have, so it was super mushy. But somehow that worked out. The best part about this recipe? You don’t even have to boil the pasta!