While I was making these, I texted my partner “Making onion rings is so hard,” followed by “Onion rings are so delicious” about 30 minutes later. Making these onion rings wasn’t exactly hard, but it took longer than I wanted it to (perhaps because I made enough onion rings for 4 people, but you can never have too many onion rings). I’m not a sriracha fanatic like many folks, but the sriracha + ketchup combo in this recipe is pretty much perfect. Spicy, but not so much that you can’t eat more than few bites. It also gave the rings a gorgeous deep orange color, which makes for a lovely presentation. I served mine with ranch dip.
The recipe’s under the cut!