I LOVE pickles. Anything pickled is instantly better. This past weekend was Pickle Day in NYC’s Lower East Side, featuring several pickle and food vendors from the metro area. I’ve had most of the fancy pickles made in NYC, so I decided to try something new and picked up a container of Horman’s Best Pickles from Long Island. Their kosher dill pickles didn’t blow my socks off, but their spicy sours were very good. I used the kosher dills to recreate Guy Fieri’s fried pickle chips, which were damn tasty.