You know what I didn’t know? That brussel sprouts are actually brusselS sprouts. I’ve been typing and saying this veggie’s name incorrectly for years! The things you learn while blogging.
This is one of Guy’s few Thanksgiving-y recipes. On November 20th it looks like Food Network is airing a Thanksgiving episode of Guy’s Big Bite, but based on what he’s making it doesn’t seem like Guy is big on the holiday (in fact it looks like he has a big barbeque for Thanksgiving every year). Neither am I. Thanksgiving food is kinda gross. If I could, I would make tacos, but the rest of my family loves the traditional stuff. My (also vegan) sister is mostly in charge of making our Thanksgiving food, and I typically go along with whatever.
This creamy brussels sprout gratin is pretty great, though. It would be an excellent alternative to green bean casserole, and would make even the biggest brussels sprout naysayer satisfied.