Tag Archives: alfredo

Guy Fieri Recipe | Tequila Turkey Fettuccine

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When I first saw this recipe in Guy Fieri Food, it sounded really gross. Apparently it’s the recipe that won Fieri The Next Food Network Star, so I felt obligated to make it. Alfredo (yes, even vegan) is hard to screw up because it’s basically just a salty, creamy, rich sauce, so it couldn’t be that bad, right?

It was actually completely delicious. I used Beyond Meat instead of trying to figure out a more accurate turkey replacement because I really don’t think there’s a difference between turkey and chicken anyway, and also who cares because the sauce is the star here, anyway. 

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Original Recipe | Chipotle Alfredo


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I’d hate to toot my own horn, but toot toot ya’ll! This pasta is delicious! It’s spicy and smokey and creamy and I made it 3 times before I decided it needed to go on the blog. I made the sauce in both a high-powered blender (like a Vitamix or BlendTech), and a regular ol’ food processor and both versions turned out great. The tomatoes add a sweet note and kale is just delicious is anything, but feel free to substitute whatever veggies you love. I added tempeh bacon this time around, but don’t put it in the recipe because it turned out a little too smokey for my taste.

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The recipe’s below the cut!

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